Hosts and local guides | Food Heritage Foundation

Hosts and local guides

Bechara is the owner of the olive mill in Aitanit. During the olive harvesting season, the mill is like a beehive! People wait for their...

Hosts and local guides

Born in Saghbine in 1965, Georges served in the Lebanese army for 25 years. Today, he is a full-time mechanic and owns an automobile repair...

Hosts and local guides

Born and raised in Khraybet el Shouf, Hani is a student in the Faculty of Tourism and Hospitality Management at the Lebanese University...

Hosts and local guides

A mother of three, Elissar is married to Chawki, a farmer both in practice and at heart, a true lover of mother earth. Elissar and her...

Hosts and local guides

Qaisar has been working the land all his life, taking on farming after his father. He mainly plants two crops: salamouni and regular...

Hosts and local guides

We like to nickname her the “Sirdele” lady. A sirdele producer for more than 20 years, Abla never thought that one day she...

Hosts and local guides

Jihad inherited the skill of herding goats from his late father. In spite of difficult socio-economic conditions in the village, Jihad...

Hosts and local guides

Spending a weekend in Maasser el Shouf and not knowing what to do? The shepherd Mohammad Temrez will take you on walk with his Baladi Goats...

Hosts and local guides

Lina never thought that one day, she would become a food producer. After many years in kinder-garden teaching, she found herself without a...

Hosts and local guides

Petra Chedid, a graduate in Geography and Tourism from the Saint Josef University, is originally from the village of Saghbine and a...