Search
Wednesday 22 September 2021
  • :
  • :

Category: Eat Local

Food and Roots: A New Lebanese Retail Brand Empowering Rural Communities and Offering Unique Food Products

Contributing writer: Maha El Solh Food and Roots is a new innovative and socially-engaged brand that refines traditional Lebanese food...

Saj: An Essential and Authentic Lebanese Flatbread

Biting into warm, freshly baked saj bread, it’s easy to be overwhelmed by its authentic and delicious taste and overlook its rich history...

Coriander: A Mediterranean Native

A versatile cash crop, coriander is packed with nutritional benefits and has many uses. Due to its simple production process and to the...

Mtashtash – Tabbouleh Kezzebeh

Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the Akkar region of Northern Lebanon. It is...

Beekeeping Tips

One of the world’s oldest occupations, beekeeping is vastly rewarding. In the framework of the CLIMAT project, ESDU and its partners have...

Sumac: A Uniquely Versatile Spice

Contributing writer: Jameel Dabbagh Where Does Summac Come From? With deep red hues and a rich culinary history that extends across the...

Grape Molasses Season!

Contributing writer: Petra Chedid Grape molasses is an ancient food in the Mediterranean region, known before honey or refined sugar. ...

Climate Smart Products Series: Kishk Local Heritage

Cherished for its unique taste and versatility, kishk is a climat-smart dairy product made from cracked wheat and fermented milk and...

Ambarees: A Forgotten Treasure

Ambarees also known as Serdalli or Labnet Al Jarra, is a Lebanese dairy delicacy with a long history that is produced in the Bekaa Valley...

National Tabbouleh Day

Contributing writer: Camille CESBRON, Food Anthropologist On Saturday July the 4th, Lebanese all over the world will celebrate Lebanese...