26
March
Food and Roots: A New Lebanese Retail Brand Empowering Rural Communities and Offering Unique Food Products
Contributing writer: Maha El Solh Food and Roots is a new innovative and socially-engaged brand
09
March
Saj: An Essential and Authentic Lebanese Flatbread
Biting into warm, freshly baked saj bread, it’s easy to be overwhelmed by its authentic
26
February
Coriander: A Mediterranean Native
A versatile cash crop, coriander is packed with nutritional benefits and has many uses. Due
26
February
Mtashtash – Tabbouleh Kezzebeh
Mtashtash (متشتش) is a satiating salad with an abundance of bulgur, commonly prepared in the
19
October
Beekeeping Tips
One of the world’s oldest occupations, beekeeping is vastly rewarding. In the framework of the
17
October
Sumac: A Uniquely Versatile Spice
Contributing writer: Jameel Dabbagh Where Does Summac Come From? With deep red hues and a
02
October
Grape Molasses Season!
Contributing writer: Petra Chedid Grape molasses is an ancient food in the Mediterranean region, known
18
September
Climate Smart Products Series: Kishk Local Heritage
Cherished for its unique taste and versatility, kishk is a climat-smart dairy product made from
18
September
Ambarees: A Forgotten Treasure
Ambarees also known as Serdalli or Labnet Al Jarra, is a Lebanese dairy delicacy with a
03
July
National Tabbouleh Day
Contributing writer: Camille CESBRON, Food Anthropologist On Saturday July the 4th, Lebanese all over the world
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