01
March
Discover the Wild Edible Plants trail
To celebrate spring and the generosity of the Land, the Food Heritage Foundation is organizing
09
March
Spring Souk in AUB
In collaboration with ESDU, the Food Heritage Foundation is organizing a “spring Souk” Farmers’ Market on
16
February
Winter Souk in AUB
In collaboration with ESDU, the Food Heritage Foundation is organizing a “Winter Souk” Farmers’ Market
03
February
Choose Smart, Store Right, Eat Safe: A workshop guide for mothers throughout food purchasing, handling and storage.
Under its initiative “Healthy Moms, Healthy Kids“, the Food Heritage Foundation gladly invites you to
15
January
Sharing Culinary Heritage in the Arab World
The Food Heritage Foundation in collaboration with KariaNet is on the hunt for traditional recipes
10
November
Fall Souk in AUB
In collaboration with the Environment and Sustainable Development Unit (ESDU) and the Palestinian Cultural Club,
22
October
Souk aal Souk in Bourj Hammoud
To celebrate traditional Armenian & Lebanese food, The Food Heritage Foundation, in collaboration with the
12
September
Back to School Souk 2015 in AUB
To celebrate the beginning of the new academic year, the Food Heritage Foundation and the
07
July
Souk aal Souk in Zalka – Amaret Shalhoub!
Souk aal Souk – Farmers’ Market – is visiting Zalka – Amaret Shalhoub for the
25
May
Travel Lebanon 2015
This year, discover Lebanon’s culinary heritage through saj! Manakish, fatayer and bread will be on
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