Food Heritage Foundation
Keis w Kadah w Akleh presents “Tarabeesh Lebanese Village Night”, a night in support of small Lebanese producers of wine, arak, and traditional foods.
Join us to drink, eat, dance to Lebanese tunes, and back a good cause on Wednesday May 20, 2015 starting 7:00 pm at Zico House – Spears!
This event is organized by the Food Heritage Foundation in collaboration with Food and Roots and Light FM Lebanon.
Reserve ASAP on 71-73 14 37
Celebrate the end of the academic year and the beginning of Summer season this Wednesday May 6th, 2015 with the farmers and producers of Souk aal Souk – Farmers’ Market.
Join us in the courtyard the Faculty of Agriculture and Food Sciences – AUB from 9:00 am to 5:00 pm to support local producers and enjoy delicious traditional food!
The Food Heritage Foundation is organizing a “Palestinian Cooking Day” event in collaboration with the Women Program Association in Bourj Al Barajneh.
Join us in Zico House on Thursday April 30 at 6 pm to taste fine Palestinian delicacies and celebrate Palestinian culinary traditions by supporting women cooks from Bourj Al Barajneh.
A special salutation to the Lebanese Red Cross efforts will be made by sharing this feast with the Red Cross center in Spears.
This event is supported by Majid Al Futtaim Properties.
For tickets, contact the Food Heritage Foundation (71 – 731 437) or pick them up at the entrance on the day of the event.
Hope to see you there!
Celebrate Easter this Wednesday April 1st, 2015 with the farmers and producers of Souk aal Souk – Farmers’ Market.
Join us in the courtyard the Faculty of Agriculture and Food Sciences – AUB from 9:00 am to 5:00 pm to support local producers and enjoy delicious sweets and maamoul!
Souk aal Souk – Farmers’ Market continues Spring’s celebration by driving to LAU on Monday March 23, 2015.
Join us in LAU – Hamra, upper campus from 9 am to 4 pm to support small producers and rural women and enjoy delicious traditional and local food!
This event is organized by the Food Heritage Foundation and ESDU from the American University of Beirut in collaboration with UNESCO Heritage Club from LAU, and supported by Waterfront City Cares.
Celebrate Spring season and Mothers’ day, this Wednesday March 18, 2015 with the farmers and producers of Souk aal Souk – Farmers’ Market.
Join us in the courtyard the Faculty of Agriculture and Food Sciences – AUB from 9:00 am to 5:00 pm to get your mom a special gift and to enjoy delicious food prepared with care.
Meet us in MAD – Festival culinaire in Montpellier from March 27 – 29, 2015, where we will be talking about the dairy products on darb el karam food heritage trail in West Bekaa.
This participation is sponsored by the Chamber of Commerce, Industry and Agriculture of Zahle (CCIAZ), in the framework of LACTIMED project.
MAD – Festival culinaire is the only event in France highlighting Mediterranean cuisine, and gathering famous chefs and nutritionists from around the Mediterranean region.
Stay tuned on our social media to know more about the activities that will take place on our booth!
The Food Heritage Foundation, in collaboration with the Environment and Sustainable Development Unit ESDU is organizing a “Winter Souk” Farmers’ Market on Thursday February 26, 2015 in the courtyard the Faculty of Agriculture and Food Sciences – AUB from 9:00 am to 5:00 pm. The market will present around 20 producers from different Lebanese regions who will propose a variety of fresh vegetables and fruits, traditional food and pastries, and other local products. Organic fruits and vegetables will also be provided by the Healthy Basket. The latest nutrition tips and advice will be given out at our nutrition booth in partnership with AUB Nutrition Society.
*Event will be rescheduled in case of stormy weather
On Friday December 19, 2014 the Food Heritage Foundation organized a wine tasting event which hosted small wine and arak producers coming from West and Central Bekaa, Shouf and Mount Lebanon. Wine lovers and friends of the foundation came to try different kinds of wine in a festive mood. Traditional munchies were served by the foundation’s kitchen “Akleh“.
This quarterly event is line with the Food Heritage Foundation’s aim to promote small spirits producers.
Stay tuned for future events! and contact us if you know artisan producers interested to join our events.
The Food Heritage Foundation cordially invites you to its wine tasting event
“Les Petits Vins”
gathering small wine and arak producers from different Lebanese regions.