Category: Events

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Events Souk aal Souk

Christmas Farmers’ Market in ACS

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The Food Heritage Foundation in collaboration with the Environment and Sustainable Development Unit ESDU, and with support from Waterfront City Cares, is  organizing a “Christmas Souk” Farmers’ Market on Monday December 15, 2014 in the American Community School – Hamra from 9:00 am to 3:00 pm.

The market will present around 20 producers from all over Lebanon who will propose a variety of fresh and local products (Fruits & vegetables, mouneh, pastries, saj etc.), holiday sweets and cookies and Christmas handcrafts!

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Events Souk aal Souk

Souk aal Souk is back to LAU

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For the second year in a row, the Food Heritage Foundation, in collaboration with the UNESCO Club of the Lebanese American University LAU, is inviting you to the Farmers’ Market “Souk aal Souk” on November 17th, 2014 from 9:00 am to 4:00 pm in the university upper campus.

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Events Souk aal Souk

Halloween Souk in AUB

Halloween Souk

The Environment and Sustainable Development Unit ESDU and the Food Heritage Foundation are organizing a “Halloween Souk” Farmers’ Market on Wednesday November 29, 2014 in FAFS courtyard from 9:00 am to 5:00 pm.

The market will present around 20 producers from all over Lebanon who will propose a variety of fresh, organic and local products (Fruits & vegetables, mouneh, pastries, saj etc.).

The latest nutrition tips and advice will be given out at our nutrition booth!

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Events

FHF launches its traditional healthy kitchen

Akleh Community Kitchen_logo

Kitchen Launching

It is in a great ambiance that the FHF launched its Traditional Healthy Kitchen in Beirut “Akleh” on Friday May 2, 2014. The establishment and launching of “Akleh” is supported by USAID in the framework of NABAD project for social entrepreneurship.

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Academics, researchers, food lovers, friends and supporters all gathered to celebrate this event, to visit the kitchen and taste some of the specialties to be served by our kitchen.

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Established in a 70 years old building (Zico House), “Akleh” will seek to revive our Lebanese food heritage by empowering the key holders of our culinary traditions: women from various Lebanese areas as well as small farmers and producers. The food – although traditional- will be customized according to healthy standards and served in a delicate way.

Akleh opening

Who said that old food couldn’t have a new mood?

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Categories
Events Souk aal Souk

Welcome Back Souk in AUB

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The Environment and Sustainable Development Unit ESDU and the Food Heritage Foundation are re-launching its monthly Farmers’ Market for the new academic year 2014-2015!

Join us on Monday September 8 (11:00 am – 5:00 pm) and Tuesday September 9 (9:00 am – 5:00 pm) for a “Welcome Back Souk!” in FAFS – AUB proposing a variety of fresh, organic and local products.

The market will also feature a special corner promoting handcraft carpets from Arsali women. This special participation of the COOP Association from Aarsal is in collaboration with OTI (Office of Transition Initiatives), and part of a project supported by USAID aiming at enhancing the income-generating potential of women living in remote areas witnessing economic constraints and security challenges caused by the Syrian crisis.