08
June
Interview on Mariam TV (June 2018)
Interview with Mabelle Chedid, president of the Food Heritage Foundation, on Mariam TV.
04
June
The Aroma of ZAATAR
Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs. Zeinab Jeambey
11
August
KISHK LEBANON’S WINTER WARMER – Lebanon Traveler
Traditionally made in summer to be stored and consumed in cold winter months, kishk has a culinary history
11
August
The versatile taste of Kibbeh – Lebanon Traveler
Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of
11
August
Pomegranate – Taste&Flavors
The pomegranate shrub (small tree) has been planted in the Mediterranean region since ancient times. The
01
August
Chickpeas -Taste&Flavors
Chickpeas, also known as garbanzo beans and Egyptian beans are the main ingredient in many recipes
01
August
Fig: the sweet fruit – Taste&Flavors
Common fig or Ficus Carica, is one of the oldest fruit trees native to the Mediterranean
01
August
Fennel – Taste&Flavors
Indigenous to the Mediterranean region, fennel, shoumar in Arabic, is widely distributed in the world
01
August
Swiss Chard – Taste&Flavors
Grown from September to March, chards are widely used in the Mediterranean and Lebanese cuisine.
29
July
Les saveurs du Liban sont chez l’habitant: LeMonde.Fr
Géraldine Rué from LeMonde.Fr visits Raymonda Nehme host on darb el karam in the West
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