Interview on Mariam TV (June 2018)
Interview with Mabelle Chedid, president of the Food Heritage Foundation, on Mariam TV.
In The Media
The Aroma of ZAATAR
Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs. Zeinab Jeambey from the Food Heritage Foundation explores the different varieties and… Read More »The Aroma of ZAATAR
KISHK LEBANON’S WINTER WARMER – Lebanon Traveler
Traditionally made in summer to be stored and consumed in cold winter months, kishk has a culinary history rooted in Lebanon’s seasons. The Food Heritage Foundation’s Zeinab Jeambey scours the… Read More »KISHK LEBANON’S WINTER WARMER – Lebanon Traveler
The versatile taste of Kibbeh – Lebanon Traveler
Kebbeh, considered one of the national dishes of Lebanon, is an old and representative dish of all Near Eastern countries. The Food Heritage Foundation’s Zeinab Jeambey takes… Read More »The versatile taste of Kibbeh – Lebanon Traveler
Pomegranate – Taste&Flavors
The pomegranate shrub (small tree) has been planted in the Mediterranean region since ancient times. The name pomegranate derives from medieval French and means seeded apple. In… Read More »Pomegranate – Taste&Flavors
Chickpeas -Taste&Flavors
Chickpeas, also known as garbanzo beans and Egyptian beans are the main ingredient in many recipes worldwide. In Lebanon, chickpeas or hummus in Arabic, are an important ingredient… Read More »Chickpeas -Taste&Flavors
Fig: the sweet fruit – Taste&Flavors
Common fig or Ficus Carica, is one of the oldest fruit trees native to the Mediterranean region, more specifically the Middle East where remnants of fig cultivation dating… Read More »Fig: the sweet fruit – Taste&Flavors
Fennel – Taste&Flavors
Indigenous to the Mediterranean region, fennel, shoumar in Arabic, is widely distributed in the world and renowned for its culinary and medicinal uses. Check out… Read More »Fennel – Taste&Flavors
Swiss Chard – Taste&Flavors
Grown from September to March, chards are widely used in the Mediterranean and Lebanese cuisine. Check out the full article in Taste&Flavors magazine.
Les saveurs du Liban sont chez l’habitant: LeMonde.Fr
Géraldine Rué from LeMonde.Fr visits Raymonda Nehme host on darb el karam in the West Bekaa and writes this beautiful article. “Au Liban, la cuisine… Read More »Les saveurs du Liban sont chez l’habitant: LeMonde.Fr