We are proud to announce that The University of Guelph’s Arrell Food Institute (AFI) award program has selected Food Heritage Foundation as the receiver of the Community Engagement… Read More »FHF wins the ARRELL Global Food Innovation Award 2021
Established by ESDU, The Food Heritage Foundation and its food tourism network (Darb el-Karam), have been featured in the United Nations World Tourism Organization’s (UNWTO)… Read More »FHF Featured in UNWTO’s Regional Report on Women in Tourism in the Middle East
During spring 2020, the first edition of the “Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition” book was published online. … Read More »Learning gardens: providing education and healthy food!
Due to the many socio-economic challenges that Lebanon is facing, the holidays are still a difficult time for many vulnerable and less fortunate families who… Read More »Making a Difference During the Holidays
Today, we witnessed our students who were participating in “Learning Gardens as a Tool for Development in Lebanon” blossom into young organic agriculture heroes! Fifteen… Read More »Learning Garden Students Blossom into Organic Agriculture Heroes
The COVID-19 pandemic continues to have an unprecedented impact on the global food system, disrupting food supply chains, agricultural production, food processing and threatening food… Read More »COVID-19 Protective Measures: Agricultural & Agro-Food Sectors