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Monday 29 November 2021
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Category: News

Launching the “Manouche Box”

Despite the chaotic situation in the country and the negative vibes that are prevailing, new socially responsible collaborations are still...

FHF wins the ARRELL Global Food Innovation Award 2021

We are proud to announce that The University of Guelph’s Arrell Food Institute (AFI) award program has selected Food Heritage...

FHF Featured in UNWTO’s Regional Report on Women in Tourism in the Middle East

Established by ESDU, The Food Heritage Foundation and its food tourism network (Darb el-Karam), have been featured in the United Nations...

Learning gardens: providing education and healthy food!

During spring 2020, the first edition of the “Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and...

Making a Difference During the Holidays

Due to the many socio-economic challenges that Lebanon is facing, the holidays are still a difficult time for many vulnerable and less...

Learning Garden Students Blossom into Organic Agriculture Heroes

Today, we witnessed our students who were participating in “Learning Gardens as a Tool for Development in Lebanon” blossom into young...

COVID-19 Protective Measures: Agricultural & Agro-Food Sectors

 The COVID-19 pandemic continues to have an unprecedented impact on the global food system, disrupting food supply chains,...

Rural Tourism Day

Providing opportunities for rich experiences and the preservation of cultural heritage, rural tourism is a pillar of economic growth...

FHF Emergency Relief

The aftermath of the explosion that hit Beirut on August 4, 2020 has been devastating. More than 200 were killed, more than 6,000 were...

Food for Beirut

In response to the catastrophic explosion on August 4, 2020 which decimated Beirut and shook the world, the Food Heritage Foundation team...