Category: News
Cheese making in Juzurna Buzurna farm
After months of confinement and social distancing, FHF team is actively back to working in the field and with communities. The team is...
Distribution of Mouneh parcels in the West Bekaa
The unfolding economic crisis during the Covid-19 lockdown is keeping the most vulnerable Lebanese communities under unbearable pressure of...
“Ardi Ardak” – National Food Security Initiative
In light of the current socio-economic crisis, the Environment and Sustainable Development Unit (ESDU) at the Faculty of Agricultural and...
LEARNING GARDENS AS TOOL FOR DEVELOPMENT IN LEBANON
With the Danish NGO Zaher-Grow to Learn, FHF continues to promote organic agriculture among youth and kids through learning gardens. The...
Another fruitful year comes to an end
As we come to the end of 2019 and we look forward to welcome 2020, we would like to look back at the success our farmers’ market “Souk...
Ursino: exploring culinary heritage around the world
Ursino project aims at promoting food culture among youth in seven countries by helping them to discover the culinary heritage of their...
FHF at the UNESCO World Forum in Parma
On September 12 and 13, 2019 the UNESCO organized, in collaboration with the Government of the Italian Republic, and with the support of...
FHF recognized among 16 Initiatives Redefining Food and Agriculture Across the Middle East
The Food Heritage Foundation was recognized at the foodtank.com among 16 Initiatives Redefining Food and Agriculture Across the Middle...
Hamra Christmas Farmers’ Market
Hamra rejoices in Souk aal Souk Christmas- Farmers Market! The Food Heritage Foundation in collaboration with ESDU and AUB Neighborhood...
Thank you letter from Anjuli
Four very exciting and impressive months of my internship at the Food Heritage Foundation are now coming to an end. Time pasted by so fast....