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Thank you letter from Anjuli
Four very exciting and impressive months of my internship at the Food Heritage Foundation are
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FHF supports Zaher – Grow to Learn
Yesterday, September 6th, The Food Heritage Foundation represented by Anjuli participated in Zaher’s “Fundraising dinner:
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Training on mouneh production with the Ministry of Social Affairs
August has been a very busy month for the FHF in providing capacity building training
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Rural dinner for Association Léba and ADLF
The Food Heritage Foundation’s Darb al Karam received guests mostly from Europe with Lebanese roots
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Initiation of the gardening workshops at Sonbola summer camp
We are glad to announce that the collaboration with Sonbola has been this summer 2018
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Sirdeleh Workshop & Goat Cheese Training in Shouf
On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions
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Social and Economic Empowerment to Women in Nahr El-Bared Camp
The Food Heritage Foundation (FHF) in collaboration with Mercy USA is providing a set of
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FHF at “Climate Smart, Innovative Food Preservation and processing Technologies” Workshop
On June 26 and 27 2018, the Faculty of Agriculture and Food Sciences in AUB
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Ending the academic year on a healthy note
FHF’s Souk aal Souk – Farmers’ Market (SAS) ended its activities for the 2017-2018 academic
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Foraging on the WEP trail
Despite the low rainfall level this winter season in Lebanon, not exceeding the general yearly
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