Thank you letter from Anjuli
Four very exciting and impressive months of my internship at the Food Heritage Foundation are now coming to an end. Time pasted by so fast.… Read More »Thank you letter from Anjuli
News
FHF supports Zaher – Grow to Learn
Yesterday, September 6th, The Food Heritage Foundation represented by Anjuli participated in Zaher’s “Fundraising dinner: Support organic learning gardens in Lebanon” in The Grand Meshmosh… Read More »FHF supports Zaher – Grow to Learn
Training on mouneh production with the Ministry of Social Affairs
August has been a very busy month for the FHF in providing capacity building training as part of the foundation’s women empowerment activities. In collaboration… Read More »Training on mouneh production with the Ministry of Social Affairs
Rural dinner for Association Léba and ADLF
The Food Heritage Foundation’s Darb al Karam received guests mostly from Europe with Lebanese roots on Tuesday August 7, 2018. Association Léba and Association des… Read More »Rural dinner for Association Léba and ADLF
Initiation of the gardening workshops at Sonbola summer camp
We are glad to announce that the collaboration with Sonbola has been this summer 2018 through the establishment of an environmentally-friendly vegetable garden at Sonbola… Read More »Initiation of the gardening workshops at Sonbola summer camp
Sirdeleh Workshop & Goat Cheese Training in Shouf
On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions and workshops on Sirdeleh and soft goat cheese making in… Read More »Sirdeleh Workshop & Goat Cheese Training in Shouf
Social and Economic Empowerment to Women in Nahr El-Bared Camp
The Food Heritage Foundation (FHF) in collaboration with Mercy USA is providing a set of interactive workshops for Palestinian ladies in the Women Program Association… Read More »Social and Economic Empowerment to Women in Nahr El-Bared Camp
FHF at “Climate Smart, Innovative Food Preservation and processing Technologies” Workshop
On June 26 and 27 2018, the Faculty of Agriculture and Food Sciences in AUB in collaboration with the FAO organized a workshop on “Climate… Read More »FHF at “Climate Smart, Innovative Food Preservation and processing Technologies” Workshop
Ending the academic year on a healthy note
FHF’s Souk aal Souk – Farmers’ Market (SAS) ended its activities for the 2017-2018 academic year with the Summer souk that was organized in AUB’s… Read More »Ending the academic year on a healthy note
Foraging on the WEP trail
Despite the low rainfall level this winter season in Lebanon, not exceeding the general yearly average, spring season in the West Bekaa was green enough… Read More »Foraging on the WEP trail