Search
Wednesday 22 September 2021
  • :
  • :

Category: News

Training on mouneh production with the Ministry of Social Affairs

August has been a very busy month for the FHF in providing capacity building training as part of the foundation’s women empowerment...

Rural dinner for Association Léba and ADLF

The Food Heritage Foundation’s Darb al Karam received guests mostly from Europe with Lebanese roots on Tuesday August 7, 2018....

Initiation of the gardening workshops at Sonbola summer camp

We are glad to announce that the collaboration with Sonbola has been this summer 2018 through the establishment of an...

Sirdeleh Workshop & Goat Cheese Training in Shouf

On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions and workshops on Sirdeleh and soft goat cheese...

Social and Economic Empowerment to Women in Nahr El-Bared Camp

The Food Heritage Foundation (FHF) in collaboration with Mercy USA is providing a set of interactive workshops for Palestinian ladies in...

FHF at “Climate Smart, Innovative Food Preservation and processing Technologies” Workshop

On June 26 and 27 2018, the Faculty of Agriculture and Food Sciences in AUB in collaboration with the FAO organized a workshop on...

Ending the academic year on a healthy note

FHF’s Souk aal Souk – Farmers’ Market (SAS) ended its activities for the 2017-2018 academic year with the Summer souk...

Foraging on the WEP trail

Despite the low rainfall level this winter season in Lebanon, not exceeding the general yearly average, spring season in the West Bekaa was...

The 5th Food Production Fair – LIU Bekaa

On December 6th, 2017 the Lebanese International University (LIU) organized its fifth Food Production Fair in its Bekaa campus in Khiara....

In the search of “Kaak el Eid” recipes

The Food Heritage Foundation in collaboration with Karianet, The Knowledge Access in Rural Interconnected Areas Network, is looking for...