On December 6th, 2017 the Lebanese International University (LIU) organized its fifth Food Production Fair in its Bekaa campus in Khiara. The event featured different presentations on… Read More »The 5th Food Production Fair – LIU Bekaa
The Food Heritage Foundation in collaboration with Karianet, The Knowledge Access in Rural Interconnected Areas Network, is looking for recipes of Kaak el Eid or Holiday Cookies… Read More »In the search of “Kaak el Eid” recipes
Souk aal Souk – Farmers’ market celebrated the start of the academic year 2017-2018 with two souks during the month of October, one at… Read More »Souk aal Souk is back to school!
Saturday September 30, 2017 was a beautiful autumn day to have a farmers’ market in the West Bekaa! The event organized by the Food Heritage… Read More »“Beit el Mouzareh” in West Bekaa
For over 24 years, the ladies of Ein Zebde, West Bekaa have gathered to prepare Potato Kebbeh for the village annual rural dinner, organized to… Read More »Kebbit “Eid el Saleeb” – Ein Zebde
It is always a pleasure to have them back! The chefs are back to Lebanon for a professional culinary seminar at Le Cordon Bleu which… Read More »International chefs cooking Lebanese with local ladies
During the past few years, Josette Dijkhuizen has been working hard on a photographic documentary highlighting women refugee entrepreneurs in Jordan and Lebanon, in an… Read More »Josette Dijkhuizen, entrepreneurial consultant, visits FHF producers in the West Bekaa
During the months of June and July 2017, the foundation was pleased to collaborate with the European Institute for Cooperation and Development (iecd) and introduce gardening classes in the… Read More »Gardening sessions organized by FHF in collaboration with IECD
During the FCSI EAME biannual conference, held in Vienna for Food Service Consultants all over the world, Zeinab Jeambey, FHF food tourism expert, spoke about the… Read More »darb el karam at the FCSI EAME biannual conference – Vienna
For all those who missed this interesting talk about the future of food and biodiversity, by the president of the Slow Food International Carlo Petrini,… Read More »Carlo Petrini talk in AUB