Route of Mediterranean dairy products
The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean Sea Basin Programme, has prepared and published in 2015 a… Read More »Route of Mediterranean dairy products
News
The chefs are back!
For the second time, the Food Heritage Foundation participate in the Chef’s Cut culinary seminar that took place in March 2016, by providing cooking sessions… Read More »The chefs are back!
Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”
Under the Lactimed project, the Food Heritage Foundation (FHF) and the Chamber of Commerce, Industry & Agriculture of Zahle & the Bekaa (CCIAZ) initiated their… Read More »Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”
Souk aal Souk visiting Lycée Abdel Kader
On December 12, 2015 Souk aal Souk – Farmers’ Market visited Lycée Abdel-Kader in Beirut offering to students, their parents and teachers a wide variety of… Read More »Souk aal Souk visiting Lycée Abdel Kader
darb el karam, an absolute food tourism experience in winter like in summer, as explored by a group of journalists
darb el karam never ceases impressing its visitors in all seasons, in winter like in summer; impressing them with his hosts and their warm hearts… Read More »darb el karam, an absolute food tourism experience in winter like in summer, as explored by a group of journalists
Ending the year with more cooking!
It is with more cooking and food assistance that the Food Heritage Foundation ends its year! In collaboration with the International Orthodox Christian Charities (IOCC),… Read More »Ending the year with more cooking!
Geraldine Rué from lemonde.fr visits darb el karam
Geraldine Rué from lemonde.fr visits darb el karam during the mulberry season and participates in picking and cooking activities at Raymonda Nakhleh’s table d’hote in… Read More »Geraldine Rué from lemonde.fr visits darb el karam
The Food Heritage Foundation taking part in the Chef’s Cut culinary seminars
During the past week, the Food Heritage Foundation took part of the Chef’s Cut culinary seminars in Lebanon, by providing cooking sessions to cooks from… Read More »The Food Heritage Foundation taking part in the Chef’s Cut culinary seminars
Eduardo Lima, photojournalist, visiting the foundation’s projects in West Bekaa
Eduardo Lima, photojournalist from Brazil, is documenting the different aspects of the daily life in Lebanon being affected by the Syrian crisis. Lima has been… Read More »Eduardo Lima, photojournalist, visiting the foundation’s projects in West Bekaa
Happy second birthday to The Food Heritage Foundation!
For its second birthday, the Food Heritage Foundation would like to thank its partners, sponsors and fans! With the support we received from you throughout… Read More »Happy second birthday to The Food Heritage Foundation!