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Monday 29 November 2021
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Category: Recipes

Mansoufeh: A Flavorful Dish from West Bekaa and Al Chouf

Mansoufeh is a comfort food in West Bekaa villages like Kherbet Qanafar, Ain Zebdeh and Mashgara and in villages across the Chouf district....

Yellow Cake with Grape Molasses “Sfouf b’Debes”

Yellow cake with grape molasses “Sfouf b’Debes” Grape molasses has many uses. It can be used to sweeten cookies, cakes and...

Rose Petal Jam

Rose petal jam is used mainly in pastry. It adds a sweet taste to your cake and biscuits. Rosa damascena petals are gathered in the morning...

Freekeh Soup

Freekeh is an excellent source of fibers very important for the digestive system. It has been used in numerous recipes, traditional and...

Meshtah el Jreesh

Meshtah is a long oval flat bread typical to the South of Lebanon and its name is derived from the Arabic word Ishtah – “to...

Mujaddara Hamra

“Mujaddara Hamra”, which literally translates to “Red Lentils”, is based on cooking lentils with a lot of onions until they are...

Naoumi

Naoumi (النعومي) originally refers to a sweet snack prepared with crushed roasted chickpeas (Qdameh – قضامة صفراء)...

Saff (Tabbouleh Saff)

Saff is a traditional Lebanese salad similar to the Tabbouleh we all know but with more sources of proteins and fibers. Saff is renown in...

Beetroot Tabbouleh

Beetroot Tabbouleh (Tabboulit shmandar) is more of a winter salad when beetroot are abundant. This specific recipe is a highlight of...

Mafroukeh b Laban

“Mafroukeh b Laban” or yogurt mafroukeh (مفروكة بلبن) is an egg-less mafroukeh prepared in Dar el Wasaa in Northern...