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Wednesday 22 September 2021
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Category: Recipes

Shmameet b laban – Poached eggs in yogurt

“Shmameet b laban” (شماميط باللبن) is a rural dish consisting of eggs cooked in goat yogurt and served with rice on...

Eryngo “Kors Anneh” salad

Eryngium is a genus of flowering plants in the family Apiaceae containing about 250 species and with a worldwide distribution. While some...

Seasoned “Dardar”

Dardar in Arabic and Eastern star thistle in English (Centaurea hyalolepis) is a wild edible plant commonly collected and cooked in...

“Balghassoun” fritters

Balghassoun or Balaassoun (بلعصون) known as garden Anchusa is a wild edible plant that grows in the mountains of Lebanon and Syria...

Circassian Holiday Cookies

Circassian cuisine is simple and generally aims to give as much calories as possible with minimal load and raw materials. Flour is an...

Holiday Cookies – Kaak el Abbass

This recipe was shared by Mohammad Nehme from Nabatieh, South of Lebanon, according to whom, these cookies have been known for more than...

Holiday Cookies – Mashghara, Lebanon

In the village of Mashghara, West Bekaa of Lebanon, Holiday Cookies are called “Akras” or “Krass” أقراص referring to the...

Meghle

Meghle is a Lebanese dessert based on a powdered rice pudding flavoured with different spices like anise, cinnamon and caraway and...

Holiday Cookies – Kherbet Qanafar, Lebanon

This recipe of holiday cookies was sent to us by Mrs. Lina Saade from Kherbet Qanafar, a beautiful village in the West Bekaa of Lebanon. ...

Holiday cookies – Chouf, Lebanon

Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during the Adha holiday. Big quantities of...