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Thursday 1 December 2022
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Category: Recipes

Hawthorn “zaarour” liqueur

During our long hikes in the mountain overlooking the Qaraoun Lake towards the end of summer, we used to be thrilled when passing across a...

Myrtle liqueur – Hemblass

Myrtle (Latin: Myrtus communis; Arabic: Hemblass) also called True Myrtle, is a shrub common to the Mediterranean region and which was...

Apple Cider

The alcoholic fermentation properties of apples have been known and used by men since ancient times. The recipe for what has long been...

Maacaroun bil-Kishk

Maacaroun bil-kishk combines dough balls cooked with kishk and qawarma! Rich with carbohydrates and proteins, this dish is commonly...

Red vermicelli soup

Soups are always a great way to start your meal. Vermicelli soup is an easy and quick recipe to prepare. It is suitable for vegetarians...

Lentil and chard soup – Adas bi hamoud

Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon...

Kamhiyeh

Kamhiyeh is a delicious and nutritious dessert usually prepared for Eid el Berbara or St Barbara’s day on the 4th of...

Akkoub stew with meat

Akkoub (Akub) or Gundelia is a wild plant that belongs to the sunflower genus and found in the plain and mountainous of semi-arid regions...

Sfeeha or Lebanese meat pies

Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of sun in the north of the Bekaa valley. One cannot...

Winter Tabbouleh or Qawarma Tabbouleh

Qawarma tabbouleh is prepared in the Lebanese mountains during winter when summer vegetables (tomato, parsley and green onions) are out...