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Saturday 24 September 2022
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Category: Recipes

Kaak Khamis

According to the Arsali, “kaak khamis” or Thursday cookies also known as sweet cookies (kaak helo) are prepared on Thursday preceding...

Cheese maamoul

Total servings: 8 pieces (12 cm diameter) Preparation time: 45-60 mns. Ingredients: 500 g of semolina 500 g of sweetened akkawi cheese ¼...

Vegan chard kebbeh

Vegan chard kebbeh is a vegetarian Armenian kebbeh that is traditionally prepared during the lent season. It is a particular kind of kebbeh...

Moon-shaped almond kebbeh

Moon-shaped almond kebbeh is a specialty from Latakia – Syria (Lazkye).  It is usually served with a home-made spicy sauce as an...

Samkeh harra (Spiced fish)

Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its...

Moujaddara

One of the most common vegetarian recipes in Lebanon, and in the Arab world, moujaddara or mjaddara is highly rich in proteins, carbs,...

Palestinian chicken musakhan

Chicken musakhan or chicken rolls with sumac is a simple Palestinian recipe that was originally prepared by farmers using local...

Ejjit shoumar (Fennel omelet)

Fennel or “shoumar” is a wild plant, indigenous to the Mediterranean region. It grows in winter but can also be found all year...

Onion tagine

Onion tagine or caramelized onions in tahini sauce is a side dish that can be served alone as a mezze or that accompanies fish, meat,...

Sheikh el mehshe b laban (stuffed eggplants with yogurt sauce)

Sheikh el mehshe recipe usually means stuffed eggplants with tomato sauce. However, stuffed eggplants stuffed with ground meat turn out to...