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Thursday 1 December 2022
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Category: Recipes

Yakhne helwe (potato and chickpea stew)

This recipe is considered one of the 2 main dishes that were traditionally served during wedding ceremonies in Northern Bekaa, especially...

Btata harra (spicy potato with coriander)

Ingredients: 4 potatoes of medium size ½ cup of coriander, finely chopped 2 large garlic gloves, minced ½ tsp of black pepper 1 tsp of...

Loubye b zeit

Loubye b zeit is a popular vegetarian dish in Lebanon. It is usually prepared in summer and spring when fresh green beans and tomatoes are...

Omayshe

  Omayshe consumed with onions Omayshe is a typical recipe of the Chouf region. Although it looks like a humble dish, it is very...

Zlebye

Zlebye is a traditional dessert prepared by Lebanese Christians celebrating the baptism of Jesus by John the baptist, on January 6 of each...

Grilled potato kebbeh stuffed with goat labneh

Potato kebbeh or kebbit batata is typical of the West Bekaa villages. It can be consumed fried or grilled for a healthier option. It is...

Chickpea turnovers

Chickpea turnovers or fatayer b hommous are an appetizer commonly prepared in the Shouf region, one of the many pastries this region is...

Bousfeir jam or Bitter Orange peel jam

Bousfeir is the Lebanese name for the Seville orange, also known as bitter orange and bigarade orange grown all over the Mediterranean, and...

Freekeh with mutton or veal

Total servings: 6 Preparation time: 1.5 – 2 hrs Ingredients: 500 gr of cracked freekeh 250 gr of veal or mutton 500 ml of water 50...

Raheb Salad – Eggplant salad

Total servings: 5 Preparation time: 1 hour Ingredients: 2 Kg of raw eggplants 200 g of cucumbers, finely cubed 300 g tomatoes, finely...