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Monday 8 August 2022
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Category: Recipes

Bulgur and tomatoes

Bulgur and tomatoes or “borghoul aa banadoura” is a simple, yet nutritious traditional Lebanese recipe. While enjoying this...

Shish Barak

The village of Rashaya el Wadi holds a high population of baladi goats which graze on the natural pastures on the feet of Jabal el Sheikh....

Moujaddara hamra – Bean moujaddara

Bean moujaddara or “mjaddarit fassolia” is a traditional recipe of the Shouf region and South of Lebanon, prepared with red...

Mansoufit Kolkas – Taro with tahini sauce

Taro is a common name for the corms and tubers of several plants in the Araceae family. It is rich in fibers and natural sugars. The starch...

Wild Mint and Kishk Salad (Meeykeh)

This recipe uses kishk as a main ingredient but also as a seasoning, similar to the use of grated Parmesan. Meeykeh is a traditional recipe...

Kishk Soup or “Kheshkiye”

Kishk soup is a nutritious soup consumed especially during winter. The soup can be served as a side with baked meat kebbeh. Alternatively,...

Jazarieh

The term “jazarieh” comes from “jazar” or carrots in Arabic due to the resemblance with the carrot slices preserve because of the...

Pumpkin Kebbeh

This vegetarian version of kebbeh, is popular in the Lebanese mountain villages and the villages of West Bekaa, and is usually prepared...

Makhlouta

The literal translation of the word “makhlouta” is “mixed”, referring to the mixture of whole grains used to...

Lemon Zenkoul

“Zenkoul” is a traditional Lebanese recipe mainly known in West Bekaa, prepared during Lent and on Good Friday. The method of...