[caption id="attachment_1859" align="alignnone" width="900"] Cheese maamoul sprinkled with powdered sugar[/caption] Total servings: 8 pieces (12 cm diameter) Preparation time: 45-60 mns. Ingredients: 500 g of semolina 500 g of sweetened akkawi cheese ¼ cup of vegetable oil 500 g of powdered sugar ½ cup of liquid margarine 1 cup of water [caption id="attachment_1860" align="alignnone" width="900"] Shape the dough into disks[/caption] Preparation method:

1. In a large bowl, mix the semolina with half the quantity of the margarine and the vegetable oil
2. Add 1 cup of warm water thoroughly while mixing until the dough comes together and does not stick
3. Shape the dough in disks, add a Tbsp. of the sweetened cheese and close the dough forming a ball shape
4. Put the maamoul in a baking pan

[caption id="attachment_1861" align="aligncenter" width="900"] The maamoul are ready to go into the oven[/caption] 5. Bake the maamoul in a heated oven (180 degrees) for approximately 15 min until golden 6. Add powdered sugared on the top and serve hot [caption id="attachment_1862" align="alignnone" width="900"] Beautiful golden cheese maamoul[/caption]