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Monday 18 October 2021
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Cheese maamoul

Cheese maamoul sprinkled with powdered sugar

Cheese maamoul sprinkled with powdered sugar

Total servings: 8 pieces (12 cm diameter)

Preparation time: 45-60 mns.

Ingredients:

500 g of semolina

500 g of sweetened akkawi cheese

¼ cup of vegetable oil

500 g of powdered sugar

½ cup of liquid margarine

1 cup of water

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Shape the dough into disks

Preparation method:

  1. In a large bowl, mix the semolina with half the quantity of the margarine and the vegetable oil
  2. Add 1 cup of warm water thoroughly while mixing until the dough comes together and does not stick
  3. Shape the dough in disks, add a Tbsp. of the sweetened cheese and close the dough forming a ball shape
  4. Put the maamoul in a baking pan
The maamoul are ready to go into the oven

The maamoul are ready to go into the oven

5. Bake the maamoul in a heated oven (180 degrees) for approximately 15 min until golden

6. Add powdered sugared on the top and serve hot

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Beautiful golden cheese maamoul




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