Total servings: 8 pieces (12 cm diameter)
Preparation time: 45-60 mns.
Ingredients:
500 g of semolina
500 g of sweetened akkawi cheese
¼ cup of vegetable oil
500 g of powdered sugar
½ cup of liquid margarine
1 cup of water
Preparation method:
- In a large bowl, mix the semolina with half the quantity of the margarine and the vegetable oil
- Add 1 cup of warm water thoroughly while mixing until the dough comes together and does not stick
- Shape the dough in disks, add a Tbsp. of the sweetened cheese and close the dough forming a ball shape
- Put the maamoul in a baking pan
5. Bake the maamoul in a heated oven (180 degrees) for approximately 15 min until golden
6. Add powdered sugared on the top and serve hot
