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Kebbeh b joz (walnut kebbeh)

Cold Potato Kebbeh

Cold potato kebbeh or kebbeh b joz (walnut kebbeh) is an easy vegetarian type of kebbeh and is served as a side-dish.

Total Servings: 6

Preparation Time: 50 minutes


4 medium potatoes, washed

3 cups of fine burghol

½ cup of walnut, cut into small pieces

2 tsp of salt

½ tsp of pepper

1 cup of water

2 small onions, grated

2 tbsp. cup of olive oil

1 ½ tbsp. of dry mint

 Preparation Steps:

  1. Boil the potatoes in a large pot, then peel them
  2. Wash the burghol and leave it aside to dry. Then mix it with the salt
  3. Mash the boiled potatoes and mix them thoroughly with the burghol, onions and walnut
  4. Sprinkle the olive oil and dry mint over the top of the kebbeh before serving
  5. Serve cold with green onions and mint leaves