Cold potato kebbeh or kebbeh b joz (walnut kebbeh) is an easy vegetarian type of kebbeh and is served as a side-dish.
Total Servings: 6
Preparation Time: 50 minutes
Ingredients:
4 medium potatoes, washed
3 cups of fine burghol
½ cup of walnut, cut into small pieces
2 tsp of salt
½ tsp of pepper
1 cup of water
2 small onions, grated
2 tbsp. cup of olive oil
1 ½ tbsp. of dry mint
Preparation Steps:
- Boil the potatoes in a large pot, then peel them
- Wash the burghol and leave it aside to dry. Then mix it with the salt
- Mash the boiled potatoes and mix them thoroughly with the burghol, onions and walnut
- Sprinkle the olive oil and dry mint over the top of the kebbeh before serving
- Serve cold with green onions and mint leaves