During the FCSI EAME biannual conference, held in Vienna for Food Service Consultants all over the world, Zeinab Jeambey, FHF food tourism expert, spoke about the importance of food tourism for rural areas in Lebanon and highlighted Darb el Karam as a unique food tourism destination in the Shouf Cedar Biosphere Reserve, where visitors have the chance to be involved with farmers and producers in harvesting and food processing activities and enjoy star dishes of the areas at tables d’hote and guesthouses.