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Eggs with tomato – Bayd b banadoura

Serve “bayd b banadoura” for breakfast or as a hot appetizer ©Tori Avey

Bayd b banadoura” or eggs with tomato can be served either for breakfast or as a hot mezze (appetizer). It can be found on the menu of certain restaurants serving Lebanese food. According to preference, the eggs can be scrambled and mixed with the tomatoes or just dropped in.

Serving: 5

Caloric content: 115 calories/serving


2 onions, finely chopped

5 ripe tomatoes, peeled and diced

4 eggs

Salt and pepper to taste

1 Tbsp. olive oil

Preparation method:

  1. In a saucepan, fry the chopped onions with the olive oil, until golden
  2. Add the diced and peeled tomatoes and cook for 15 mns
  3. In a bowl, beat the eggs with salt and pepper
  4. Add the beaten mixture to the saucepan
  5. Cover and cook on low fire until the eggs are set
  6. Decorate with parsley leaves and serve hot with Lebanese bread

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