Meet The Team

Food Heritage Foundation is led by a multidisciplinary team consisting of professionals with various backgrounds and expertise. Nutritionists, public health professionals, agricultural engineers, food heritage and tourism expert all work together towards the implementation of our various programs. Our team’s philosophy is to use a participatory approach by always placing people at the center and responding to communities’ needs.

 

Members of the Board

Members

Food Team

Communications

Agriculture Team

Founding Members