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Monday 18 October 2021
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Honey – Lebanon Traveler

Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can be found in Lebanon today.

Honey: Lebanon Traveler

Check out the full article in Lebanon Traveler magazine September 2014 issue.

Honey: Lebanon Traveler




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