Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can be found in Lebanon today. [caption id="attachment_2813" align="alignnone" width="793"] Honey: Lebanon Traveler[/caption] Check out the full article in Lebanon Traveler magazine September 2014 issue. [caption id="attachment_2814" align="alignnone" width="801"] Honey: Lebanon Traveler[/caption]