Originally from Kherbet Qanafar, married and residing in Ein Zebde, Nabila has an extensive knowledge in local cuisines and collection of wild edible plants that grow in the surrounding area. Whether you are picking apples or olives, or you are walking with the Shepherd between the highlands of Saghbine and Ein Zebde, Nabila will give you snacks and coffee and meet you in the field to prepare her famous fatayer with wild edible plants, her potato kebbe and her delicious salads for a relaxed lunch under the shade of trees.