[caption id="attachment_1739" align="alignnone" width="900"] Onion tagine[/caption]
Onion tagine or caramelized onions in tahini sauce is a side dish that can be served alone as a mezze or that accompanies fish, meat, chicken and roasted vegetables.
Servings: 5
Preparation time: 30mns
Ingredients:
2 large onions, chopped into fine wedges
Juice of 2 lemons
2 garlic gloves, minced
2 Tbsp. of extra virgin olive oil
½ cup of tahini (sesame paste)
¼ cup of water
1 Tbsp. of parsley leaves, finely chopped
Salt to taste
Preparation:
Onion tagine[/caption]
Onion tagine or caramelized onions in tahini sauce is a side dish that can be served alone as a mezze or that accompanies fish, meat, chicken and roasted vegetables.
Servings: 5
Preparation time: 30mns
Ingredients:
2 large onions, chopped into fine wedges
Juice of 2 lemons
2 garlic gloves, minced
2 Tbsp. of extra virgin olive oil
½ cup of tahini (sesame paste)
¼ cup of water
1 Tbsp. of parsley leaves, finely chopped
Salt to taste
Preparation:
- In a saucepan, fry the onions in the olive oil until golden-brown (caramelized)
- Combine the lemon juice, tahini, garlic and water in a bowl and mix very well
- Add salt according to your preference
- When the onions cool down a little bit, add them to the mixture
- Garnish with the parsley leaves and serve cold, warm or at room temperature