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Saturday 24 September 2022
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Makdous: A Healthy Pickled Delight

Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria although it is a beloved staple...

Making a Difference During the Holidays

Due to the many socio-economic challenges that Lebanon is facing, the holidays are still a difficult time for many vulnerable and less...

Sustainable Urban Farming at Sky Towers

In the midst of the multiple crises Lebanon is going through, achieving food security for urban dwellers has become a priority. However,...

Learning Garden Students Blossom into Organic Agriculture Heroes

Today, we witnessed our students who were participating in “Learning Gardens as a Tool for Development in Lebanon” blossom into young...

COVID-19 Protective Measures: Agricultural & Agro-Food Sectors

 The COVID-19 pandemic continues to have an unprecedented impact on the global food system, disrupting food supply chains,...

Beekeeping Tips

One of the world’s oldest occupations, beekeeping is vastly rewarding. In the framework of the CLIMAT project, ESDU and its partners have...

Sumac: A Uniquely Versatile Spice

Contributing writer: Jameel Dabbagh Where Does Summac Come From? With deep red hues and a rich culinary history that extends across the...

The Heritage Guardians: Lina Haddad Tomato Paste Producer

Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest tomato paste in Lebanon. As part of the...

Yellow Cake with Grape Molasses “Sfouf b’Debes”

Yellow cake with grape molasses “Sfouf b’Debes” Grape molasses has many uses. It can be used to sweeten cookies, cakes and...

Grape Molasses Season!

Contributing writer: Petra Chedid Grape molasses is an ancient food in the Mediterranean region, known before honey or refined sugar. ...