Search
Monday 8 August 2022
  • :
  • :

Rural Tourism Day

Providing opportunities for rich experiences and the preservation of cultural heritage, rural tourism is a pillar of economic growth...

Climate Smart Products Series: Kishk Local Heritage

Cherished for its unique taste and versatility, kishk is a climat-smart dairy product made from cracked wheat and fermented milk and...

Ambarees: A Forgotten Treasure

Ambarees also known as Serdalli or Labnet Al Jarra, is a Lebanese dairy delicacy with a long history that is produced in the Bekaa Valley...

Letter of Gratitude

Ever since the catastrophic explosion transformed Beirut forever and sent shock waves around the world on August 4th, FHF and ESDU have...

FHF Emergency Relief

The aftermath of the explosion that hit Beirut on August 4, 2020 has been devastating. More than 200 were killed, more than 6,000 were...

Food for Beirut

In response to the catastrophic explosion on August 4, 2020 which decimated Beirut and shook the world, the Food Heritage Foundation team...

Super Healthy Meshmoush!

Contributing writer:  Yasmina OLABI, Licensed Dietitian The unique agricultural nature of the Lebanese land and its distinctive...

National Tabbouleh Day

Contributing writer: Camille CESBRON, Food Anthropologist On Saturday July the 4th, Lebanese all over the world will celebrate Lebanese...

Cheese making in Juzurna Buzurna farm

After months of confinement and social distancing, FHF team is actively back to working in the field and with communities. The team is...

Rose Petal Jam

Rose petal jam is used mainly in pastry. It adds a sweet taste to your cake and biscuits. Rosa damascena petals are gathered in the morning...