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Discover the time-honored flavors of Lebanon’s traditional cuisine, where every bite tells a story and every recipe preserves our rich cultural heritage.

Mansoufeh: A Flavorful Dish from West Bekaa and Al Chouf

A traditional vegetarian meal containing a delicious and healthy mix of wholegrain carbohydrates and veggies, which makes it a satisfying and energizing main dish.

Yellow Cake with Grape Molasses “Sfouf b’Debes”

A beloved traditional Lebanese dessert that holds a special place in the hearts and taste buds of many. This golden-hued treat is a delightful combination of flavors and textures, making it a true delight for the senses.