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About Us
About Us
Meet the Team
Awards
Initiatives
Souk Aal Souk
Food And Roots
Darb El Karam
Akletna Community Kitchens
Community Gardening
Projects
Maximizing Short-Term Livelihood Resilience
Responding To The Socio-Economic Crisis
CODRA
Networking
The Blog
Events
News
Partners/Sponsors
Recipes
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Recipes
Home
Recipes
Food Heritage
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Yellow Cake with Grape Molasses “Sfouf b’Debes”
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Rose Petal Jam
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Freekeh Soup
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Food Heritage
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Meshtah el Jreesh
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Food Heritage
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Mujaddara Hamra
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Food Heritage
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Naoumi
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Food Heritage
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Saff (Tabbouleh Saff)
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Food Heritage
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Beetroot Tabbouleh
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Mafroukeh b Laban
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Shmameet b laban – Poached eggs in yogurt
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Food Heritage
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Eryngo “Kors Anneh” salad
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Seasoned “Dardar”
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“Balghassoun” fritters
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Circassian Holiday Cookies
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Holiday Cookies – Kaak el Abbass
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Holiday Cookies – Mashghara, Lebanon
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Meghle
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Food Heritage
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Holiday Cookies – Kherbet Qanafar, Lebanon
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Holiday cookies – Chouf, Lebanon
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Sudanese Holiday Cookies
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Food Heritage
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Meghle drink
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Food Heritage
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Lebanese Mansaf
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Food Heritage
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Mabrousheh – grated jam pie
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Food Heritage
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Makloubet Batenjen – Upside-down eggplants
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Food Heritage
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Kebbit El Arous – Bride’s kebbeh
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Eggs with tomato – Bayd b banadoura
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Grape leaves stuffed with chickpeas
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Green beans stew – Loubyeh w rez
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Jabaliyeh Tomato seasoned with garlic & sumac
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Potato and fennel fritters
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Lentil and fennel kebbeh (kebbit aadas b shoumar)
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Fava Beans and Chard – Foul b Selek
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Mallow leaves with chickpeas – Khebbeyze w hommous
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Sahlab
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Baked pumpkin kebbeh – Kebbit Lakteen bil Siniyeh
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Cauliflower in Tahini sauce – Arnabit b Thineh
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Beirut “Assida”
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Molasses cake – Sfouf b debs
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Red lentil soup – Shorbit adas
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Hawthorn “zaarour” liqueur
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Myrtle liqueur – Hemblass
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Apple Cider
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Maacaroun bil-Kishk
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Red vermicelli soup
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Lentil and chard soup – Adas bi hamoud
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Kamhiyeh
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Akkoub stew with meat
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Sfeeha or Lebanese meat pies
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Winter Tabbouleh or Qawarma Tabbouleh
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Shanklish salad
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Fattoush – Lebanese mixed salad
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Whole fig jam or mrabba el-teen kwez
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Fresh figs jam
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Muhammara
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Kebbeh Arnabieh
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Roz b foul – Broad bean and rice pilaf
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Halawa Lawhiya
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Fennel Tabbouleh
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Kebbeh sumakiyeh
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Kaak Khamis
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Cheese maamoul
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Vegan chard kebbeh
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Moon-shaped almond kebbeh
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Samkeh harra (Spiced fish)
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Moujaddara
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Palestinian chicken musakhan
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Ejjit shoumar (Fennel omelet)
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Onion tagine
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Sheikh el mehshe b laban (stuffed eggplants with yogurt sauce)
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Yakhne helwe (potato and chickpea stew)
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Btata harra (spicy potato with coriander)
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Loubye b zeit
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Omayshe
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Zlebye
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Grilled potato kebbeh stuffed with goat labneh
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Chickpea turnovers
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Bousfeir jam or Bitter Orange peel jam
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Freekeh with mutton or veal
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Raheb Salad – Eggplant salad
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Bulgur and tomatoes
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Shish Barak
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Moujaddara hamra – Bean moujaddara
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Mansoufit Kolkas – Taro with tahini sauce
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Food Heritage
Wild Mint and Kishk Salad (Meeykeh)
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Kishk Soup or “Kheshkiye”
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Jazarieh
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Pumpkin Kebbeh
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Makhlouta
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Lemon Zenkoul
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Lentil Tabbouleh
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Seasoned Chicory – Assoura
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Eggplant Moussaka
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Kebbeh b joz (walnut kebbeh)
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Vegetarian Stuffed Vine Leaves
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Kishk Turnovers
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Wheat with Laban
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Pumpkin jam
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Food Heritage
Holiday Cookies
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