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Seasoned Chicory – Assoura


Total Servings: 5

Preparation Time: 35 minutes


7 cups of wild chicory, chopped

1/2 a cup of lemon juice

7 garlic cloves, crushed

1 teaspoon salt

2 tablespoons of Extra Virgin Olive Oil

 Preparation Steps:

  1. In a cooking pot, put chopped chicory and immerse them with water
  2. Cook on medium heat until tender
  3. Set aside to cool then squeeze the water out very well
  4. Add the garlic, lemon juice and salt. Mix well
  5. Drizzle olive oil on top and serve cold