In collaboration with ESDU, the Food Heritage Foundation is organizing a “spring Souk” Farmers’ Market on Thursday March 17, 2016 in AUB – FAFS courtyard from 9:00 am to 4:00 pm.
The market will present around 15 producers from all over Lebanon who will propose a variety of fresh, organic and local products (Fruits & vegetables, mouneh, pastries, saj etc.).
Fun and educational activities will be proposed at our nutrition booth!