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Sunday 17 October 2021
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Ambarees: A Forgotten Treasure

Ambarees also known as Serdalli or Labnet Al Jarra, is a Lebanese dairy delicacy with a long history that is produced in the Bekaa Valley...

Sirdeleh Workshop & Goat Cheese Training in Shouf

On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions and workshops on Sirdeleh and soft goat cheese...

Reviving the cheesy dying art of Ambarees – The Daily Star

The Daily Star visits Ambarees producers in the West Bekaa and publishes this beautiful article featuring the Food Heritage...

Preserving Ambarees – Arabic brochure

Preserving Ambarees – English brochure

Ambarees an icon of the Lebanese Food Heritage

Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone and consumed mainly in sandwiches for breakfast....

Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley (2)

“Ambarees”, also known as “Sirdeleh” or “Labnet al Jarra”, is a traditional dairy product of the Bekaa Valley consisting of...

Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”

Under the Lactimed project, the Food Heritage Foundation (FHF) and the Chamber of Commerce, Industry & Agriculture of Zahle & the...

Abla Majed, Niha Al Shouf

We like to nickname her the “Sirdele” lady. A sirdele producer for more than 20 years, Abla never thought that one day she...