18
September
Ambarees: A Forgotten Treasure
Ambarees also known as Serdalli or Labnet Al Jarra, is a Lebanese dairy delicacy with a
26
July
Sirdeleh Workshop & Goat Cheese Training in Shouf
On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions
28
July
Reviving the cheesy dying art of Ambarees – The Daily Star
The Daily Star visits Ambarees producers in the West Bekaa and publishes this beautiful article
21
November
Ambarees an icon of the Lebanese Food Heritage
Labneh (strained yogurt) is a daily food item in the Lebanese diet, cherished by everyone
07
November
Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley (2)
“Ambarees”, also known as “Sirdeleh” or “Labnet al Jarra”, is a traditional dairy product of
20
December
Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”
Under the Lactimed project, the Food Heritage Foundation (FHF) and the Chamber of Commerce, Industry
08
November
Abla Majed, Niha Al Shouf
We like to nickname her the “Sirdele” lady. A sirdele producer for more than 20 years, Abla never
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