16
May
AGYA Conference on Food Culture visits darb el karam
From May 12 – 14, the American University of Beirut (AUB) hosted the conference entitled
10
November
Fall Souk in AUB
In collaboration with the Environment and Sustainable Development Unit (ESDU) and the Palestinian Cultural Club,
Tags
Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop