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Pumpkin

[image_slider] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185708.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185708.jpg”]  [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185245.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185245.jpg”]  [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185325.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185325.jpg”] [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185351.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185351.jpg”] [/image_items] [image_items link=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185554.jpg” source=”https://food-heritage.org/wp-content/uploads/2014/10/20140719_185554.jpg”] [/image_items] [/image_slider] Towards the end… Read More »Pumpkin