Tag: batenjen, eggplant, Lebanese food, makdous, mouneh, Recipes
Makdous: A Healthy Pickled Delight
Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria although it is a beloved staple...
Makloubet Batenjen – Upside-down eggplants
Makloubet Batenjen which literally translates into “upside-down eggplants”, is an old traditional dish that originated in the Levant...
