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Food Heritage1 Comment
Makdous: A Healthy Pickled Delight
Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria
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Makloubet Batenjen – Upside-down eggplants
Makloubet Batenjen which literally translates into “upside-down eggplants”, is an old traditional dish that originated
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