beans
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Food Heritage0 Comments
Green beans stew – Loubyeh w rez
Green beans or “loubyeh” are highly consumed in Lebanon and cooked in different recipes either
Food Heritage0 Comments
Fava Beans and Chard – Foul b Selek
“Foul b Selek” is a Beirut recipe prepared mainly by the end of winter season
Food Heritage2 Comments
Roz b foul – Broad bean and rice pilaf
This recipe is common in Lebanon; it is usually prepared in spring when green fava
Food Heritage
Moujaddara hamra – Bean moujaddara
Bean moujaddara or “mjaddarit fassolia” is a traditional recipe of the Shouf region and South
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