Food for Beirut
In response to the catastrophic explosion on August 4, 2020 which decimated Beirut and shook the world, the Food Heritage Foundation team has set up… Read More »Food for Beirut
Beirut
Moufataka, yellow rice pudding of Beirut
Moufataka is one of the oldest Beiruti desserts combining rice, tahini, pine nuts and turmeric – giving the Moufataka its golden color. Preparing Moufataka requires… Read More »Moufataka, yellow rice pudding of Beirut
Kebbeh Arnabieh
Kebbe Arnabieh is one of Beirut’s renowned recipes, usually prepared in winter, during the Bousfeir season. Nonetheless, this recipe contains a “cocktail” of citrus juices… Read More »Kebbeh Arnabieh