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Tuesday 19 October 2021
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Food for Beirut

In response to the catastrophic explosion on August 4, 2020 which decimated Beirut and shook the world, the Food Heritage Foundation team...

Moufataka, yellow rice pudding of Beirut

Moufataka is one of the oldest Beiruti desserts combining rice, tahini, pine nuts and turmeric – giving the Moufataka its golden color....

Kebbeh Arnabieh

Kebbe Arnabieh is one of Beirut’s renowned recipes, usually prepared in winter, during the Bousfeir season. Nonetheless, this recipe...