02
November
Winter Tabbouleh or Qawarma Tabbouleh
Qawarma tabbouleh is prepared in the Lebanese mountains during winter when summer vegetables (tomato, parsley and green
15
September
Grilled potato kebbeh stuffed with goat labneh
Potato kebbeh or kebbit batata is typical of the West Bekaa villages. It can be consumed fried
16
January
Bulgur and tomatoes
Bulgur and tomatoes or “borghoul aa banadoura” is a simple, yet nutritious traditional Lebanese recipe. While
08
December
Moujaddara hamra – Bean moujaddara
Bean moujaddara or “mjaddarit fassolia” is a traditional recipe of the Shouf region and South
19
November
Lemon Zenkoul
“Zenkoul” is a traditional Lebanese recipe mainly known in West Bekaa, prepared during Lent and
19
November
Vegetarian Stuffed Vine Leaves
Stuffed vine leaves or “waraa enab” in Arabic is a popular dish around the Mediterranean.
01
November
The Gorayeb family, Saghbine
At the Ghorayeb family business, one can experience the entire process of dairy production and bulgur.
20
October
Bulgur making
Making wheat into bulgur is an ancient process that originated in the Mediterranean region and
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