Tag: Catering

Akleh menu

Moutabbal Koussa

By ordering from Akleh you will enjoy delicious healthy food prepared by women from the local community. Our menu features traditional recipes from different Lebanese areas and includes various options of pastries, salads, kebbeh, vegetarian dishes and hot meals. Our recipes are made from fresh, seasonal and local products, purchased from local coops & small producers.

For your events, conferences and workshops order now by calling us on 71-731437

Whole Wheat Pastries (Fatayer)

Veggies (spinach, wild thyme, purslane, dandelion etc.)
Kishk
Cheese
Spicy tomato & walnuts
Tomato and basil
Zucchini & Pomegranate
Veggie Pizza

Whole wheat kishk fatayer

Mini Kaak

Labneh with veggies
Cheese with veggies
Jam with walnuts

Markouk Rolls

Labneh with veggies
Cheese with veggies
Jam with walnuts
Palestinian Chicken Musakhan

Fig jam markouk rolls with wallnuts

Kebbeh

Potato Kebbeh stuffed with Labneh (grilled on charcoal)
Pumpkin Kebbeh
Meat Kebbeh

Meat Kebbeh

Salads*

Tabbouleh
Lentil Tabbouleh
Fattoush
Raheb Salad
Rocca Salad
Beetroot Salad
Thyme Salad
Green in-season Salad

Muttabal *

Hummus
Baba Ghannouj
Eggplant
Zucchini
Pumpkin

Moutabbal Koussa

Vegetarian Dishes

Mdardra
Mujadra
Mussakaat Batenjen
Spicy potato
Dandelion (Hendbeh)
Pumpkin Kebbeh bel Siniyeh
Burghol aa Banadoura
Stuffed Vine leaves
Stuffed Chard

Hindbeh

Hot meals

Rez aa Djeij
Moghrabieh with Chicken
Frikeh with meat
Makloubet Batenjen
Meat Kebbeh bl Siniye
Kebbeh Labaniye
Stews with rice (Bazzela, Fassoulia…)

Potato kebbeh stuffed with labneh and grilled on charcoal

Sweets

Sfouf
Molasses Sfouf
Rice Pudding (riz b halib)
Meghli
Ghoraybeh
Lawziyeh
Baked Maacaroun
Molasses cookies
Anis cookies
Date cookies
Orange cookies
Oat cookies with walnuts
Chocolate Sable
Palestinian Makrouta
Milk cookies (Kaak b haleeb)

A selection of healthy cookies and sweets

Drinks

Minted Lemonade
Mulberry
Rose
Jellab
Iced Zouhourat

Refreshing drinks to be served at your events

*Available also in “verrine” for cocktails buffet

Tags Akleh, Catering, Food menu, Menu

News

Akleh Community Kitchen: satisfying taste buds with traditional Lebanese food

Post author By Food Heritage
Post date February 23, 2015
No Comments on Akleh Community Kitchen: satisfying taste buds with traditional Lebanese food

The women cooks of the Food Heritage Foundation’s community kitchen “Akleh” prepared sumptuous traditional recipes for the Asfari Institute for Civil Society and Citizenship, during its conference on “Exploring an Agenda for Active Citizenship” on Sunday February 23, 2015 in AUB.

A variety of colorful traditional dishes were on the menu, such as lentil tabbouleh, potato kebbeh stuffed with labneh, frikeh with meat etc… and raw ingredients were procured from small producers and farmers spread in different Lebanese areas.

Akleh Community Kitchen creates job opportunities for housewives and ensures the building on their capacities in terms of food safety and healthy cooking techniques.

Akleh’s food was successful in satisfying the guests’ taste buds and appetite!

Tags Akleh, Catering, traditional food

News

Rural Tourism Strategy for Lebanon

Post author By Food Heritage
Post date November 20, 2014

On the 24th of July, 2014, the Food Heritage Foundation’s Kitchen Akleh catered the Iftar that was help on the occasion of announcing the Rural Tourism Strategy for Lebanon. This special event was organized by Beyond Beirut in collaboration with the Ministry of Tourism and Hospitality Services, with the support of USAID in the framework of The Lebanon Industry Value Chain Development – LIVCD Project.

The Iftar was held in the green garden of the beautiful Saint John Convent in Beit Mery.