26
July
Sirdeleh Workshop & Goat Cheese Training in Shouf
On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions
03
August
Breakfast of Kings
The Lebanese Breakfast Contributor: Nadiya Ibrahim Lebanese are renowned for their rich cuisine including their
28
July
Reviving the cheesy dying art of Ambarees – The Daily Star
The Daily Star visits Ambarees producers in the West Bekaa and publishes this beautiful article
05
August
Shanklish salad
Shanklish is an aged cheese covered with thyme, sumac or dried mint. It is made either with
12
May
Route of Mediterranean dairy products
The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean
21
March
Cheese maamoul
Total servings: 8 pieces (12 cm diameter) Preparation time: 45-60 mns. Ingredients: 500 g of
30
September
Preparing Kishk for winter
Under the mid-summer sun, kishk is spread and left to dry on white sheets on
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