Tag: Chef's cut, Chefs, Cooking, rural, seminar
International chefs cooking Lebanese with local ladies
It is always a pleasure to have them back! The chefs are back to Lebanon for a professional culinary seminar at Le Cordon Bleu which opened...
The chefs are back!
For the second time, the Food Heritage Foundation participate in the Chef’s Cut culinary seminar that took place in March 2016, by...
