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Sunday 17 October 2021
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Grape leaves stuffed with chickpeas

Stuffed grape leaves are a traditional Lebanese mezze item. They are prepared with different stuffing; they can be either vegetarian or...

Mallow leaves with chickpeas – Khebbeyze w hommous

Mallow or malva (khebbeyze) is a wild edible plant known around the Mediterranean for its medicinal and culinary. It grows under a variety...

Foul, Hommous and Co.

A consistent breakfast to kick-off your day, as most nutritionists would say, should consist of a meal balanced with proteins, fat, starch...

Yakhne helwe (potato and chickpea stew)

This recipe is considered one of the 2 main dishes that were traditionally served during wedding ceremonies in Northern Bekaa, especially...

Chickpeas or hommous

Chickpeas, one of the oldest legumes cultivated in the world, especially in the Middle East, belong to the Fabaceae family like other...

Chickpea turnovers

Chickpea turnovers or fatayer b hommous are an appetizer commonly prepared in the Shouf region, one of the many pastries this region is...

Lemon Zenkoul

“Zenkoul” is a traditional Lebanese recipe mainly known in West Bekaa, prepared during Lent and on Good Friday. The method of...