chickpea
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Grape leaves stuffed with chickpeas
Stuffed grape leaves are a traditional Lebanese mezze item. They are prepared with different stuffing;
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Mallow leaves with chickpeas – Khebbeyze w hommous
Mallow or malva (khebbeyze) is a wild edible plant known around the Mediterranean for its
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Foul, Hommous and Co.
[quote]What’s for breakfast today?[/quote] A consistent breakfast to kick-off your day, as most nutritionists would
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Yakhne helwe (potato and chickpea stew)
This recipe is considered one of the 2 main dishes that were traditionally served during
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Chickpeas or hommous
Chickpeas, one of the oldest legumes cultivated in the world, especially in the Middle East,
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Chickpea turnovers
Chickpea turnovers or fatayer b hommous are an appetizer commonly prepared in the Shouf region, one
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Lemon Zenkoul
“Zenkoul” is a traditional Lebanese recipe mainly known in West Bekaa, prepared during Lent and
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