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Tuesday 19 October 2021
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Mansoufeh: A Flavorful Dish from West Bekaa and Al Chouf

Mansoufeh is a comfort food in West Bekaa villages like Kherbet Qanafar, Ain Zebdeh and Mashgara and in villages across the Chouf district....

Sirdeleh Workshop & Goat Cheese Training in Shouf

On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions and workshops on Sirdeleh and soft goat cheese...

Holiday cookies – Chouf, Lebanon

Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during the Adha holiday. Big quantities of...

Elissar Temrez, Maasser el Shouf

A mother of three, Elissar is married to Chawki, a farmer both in practice and at heart, a true lover of mother earth. Elissar and her...

Samia Merched, Niha Al Shouf

Samia and Chafik Mershad had been hosting trekkers on the Lebanon Mountain Trail since 2008. Samia will make you feel at home at all times...

Breakfast at May’s house in Mresti

Mresti, one of the highest villages in Shouf is known for its old Oak trees. On the food trail, you will also be in touch with its...

Raed Zeidan, Mrosti

Raed Zaidan never originally thought of becoming a beekeeper but after his father suffered an accident, he found himself assisting with the...