04
February
Mansoufeh: A Flavorful Dish from West Bekaa and Al Chouf
Mansoufeh is a comfort food in West Bekaa villages like Kherbet Qanafar, Ain Zebdeh and
26
July
Sirdeleh Workshop & Goat Cheese Training in Shouf
On July 16, 17 and 23, the Food Heritage Foundation (FHF) delivered three training sessions
07
December
Holiday cookies – Chouf, Lebanon
Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during
01
December
Elissar Temrez, Maasser el Shouf
A mother of three, Elissar is married to Chawki, a farmer both in practice and
04
November
Samia Merched, Niha Al Shouf
Samia and Chafik Mershad had been hosting trekkers on the Lebanon Mountain Trail since 2008.
06
October
Breakfast at May’s house in Mresti
Mresti, one of the highest villages in Shouf is known for its old Oak trees. On
04
October
Raed Zeidan, Mrosti
Raed Zaidan never originally thought of becoming a beekeeper but after his father suffered an
Tags
Akleh
ambarees
bekaa
Bulgur
Cheese
chickpea
Chouf
Christmas
Competition
cookies
dairy
darb el karam
dessert
farmers' market
food aid
food heritage
food tourism
Food Trail
goat
holidays
Jam
kaak
Kebbeh
kishk
Kitchen
Labneh
Lent
local food
main dish
mouneh
salad
Shouf
soup
Spring
sweets
Table d'hote
Taste&Flavors
traditional food
training
vegetarian
Villages
West Bekaa
wild edible plants
winter menu
Workshop