Tag: Chef's cut, Chefs, Cooking, rural, seminar
International chefs cooking Lebanese with local ladies
It is always a pleasure to have them back! The chefs are back to Lebanon for a professional culinary seminar at Le Cordon Bleu which opened...
FHF facilitates healthy eating at school!
FHF established Al Hiraki Kitchen in Malaak’s school for Syrian Refugees in Minyara, Akkar in May 2016. The idea was to provide healthy...
SlowMed Team @ Akleh: Cooking A Traditional Recipe From Aarsal
On Sunday December 7, 2014, Akleh, our community kitchen in Beirut, became the stage for a filming session to document...
Making Tomato Paste
Tomato paste, like many other preserves in the Lebanese repertoire of moune, is a way to conserve foods for consumption during the scarce...
