Monday 28 November 2022
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Preserving Ambarees – Arabic brochure

Preserving Ambarees – English brochure

Route of Mediterranean dairy products

The LACTIMED project, with financial support from the European Union under the ENPI CBC Mediterranean Sea Basin Programme, has prepared and...

Launching of the project “Preservation and Promotion of Ambarees, a Traditional Caprine Dairy Product in the Bekaa Valley”

Under the Lactimed project, the Food Heritage Foundation (FHF) and the Chamber of Commerce, Industry & Agriculture of Zahle & the...

Goat milk

Traditional animal of the Mediterranean, the goat is raised in most countries of the region, for its production of milk that is almost...

The Gorayeb family, Saghbine

At the Ghorayeb family business, one can experience the entire process of dairy production and bulgur. With more than 40 years of...

Preparing Kishk for winter

Under the mid-summer sun, kishk is spread and left to dry on white sheets on the rooftops of Lebanese villages, before it is ground into...