08
April
Mujaddara Hamra
“Mujaddara Hamra”, which literally translates to “Red Lentils”, is based on cooking lentils with a
21
March
Kaak Khamis
According to the Arsali, “kaak khamis” or Thursday cookies also known as sweet cookies (kaak
14
March
Easter traditions: how to decorate Easter eggs naturally
Natural dyes and herbs was the only option for our ancestors for decorating Easter eggs.
25
March
Easter Farmers’ Market in AUB
Celebrate Easter this Wednesday April 1st, 2015 with the farmers and producers of Souk aal Souk
22
September
Wheat with Laban
This dish is popular in Akkar as well as other Lebanese regions where it
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