Tag: eat local, food tourism, Lebanese food, mouneh, Tomato paste, West Bekaa
The Heritage Guardians: Lina Haddad Tomato Paste Producer
Known for its abundant tomatoes, Kherbet Qanafar in West Bekaa produces some of the tastiest tomato paste in Lebanon. As part of the...
Yellow Cake with Grape Molasses “Sfouf b’Debes”
Yellow cake with grape molasses “Sfouf b’Debes” Grape molasses has many uses. It can be used to sweeten cookies, cakes and...
Super Healthy Meshmoush!
Contributing writer: Yasmina OLABI, Licensed Dietitian The unique agricultural nature of the Lebanese land and its distinctive...
“Beit el Mouzareh” in West Bekaa
Saturday September 30, 2017 was a beautiful autumn day to have a farmers’ market in the West Bekaa! The event organized by the Food...
Souk aal Souk visits the city
On Sunday July 12, 2015, the Environment and Sustainable Development Unit at the American University in Beirut and the Food Heritage...
