18
January
Makdous: A Healthy Pickled Delight
Contributing writer: Jameel Dabbagh An ancient culinary delight, the roots of makdous stem from Syria
02
August
Makloubet Batenjen – Upside-down eggplants
Makloubet Batenjen which literally translates into “upside-down eggplants”, is an old traditional dish that originated
16
January
Sheikh el mehshe b laban (stuffed eggplants with yogurt sauce)
Sheikh el mehshe recipe usually means stuffed eggplants with tomato sauce. However, stuffed eggplants stuffed
16
January
Raheb Salad – Eggplant salad
Total servings: 5 Preparation time: 1 hour Ingredients: 2 Kg of raw eggplants 200 g
19
November
Eggplant Moussaka
Total Servings: 5 Ingredients: 1 Kg eggplant ½ Kg soaked chickpeas ½ Kg tomato 5
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