Shmameet b laban – Poached eggs in yogurt
“Shmameet b laban” (شماميط باللبن) is a rural dish consisting of eggs cooked in goat yogurt and served with rice on the side. The recipe… Read More »Shmameet b laban – Poached eggs in yogurt
eggs
Eggs with tomato – Bayd b banadoura
“Bayd b banadoura” or eggs with tomato can be served either for breakfast or as a hot mezze (appetizer). It can be found on the… Read More »Eggs with tomato – Bayd b banadoura
Easter traditions: how to decorate Easter eggs naturally
Natural dyes and herbs was the only option for our ancestors for decorating Easter eggs. Our grandparents used spring flowers and plant leaves to create… Read More »Easter traditions: how to decorate Easter eggs naturally
Ejjit shoumar (Fennel omelet)
Fennel or “shoumar” is a wild plant, indigenous to the Mediterranean region. It grows in winter but can also be found all year long. This… Read More »Ejjit shoumar (Fennel omelet)