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Thursday 28 October 2021
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Shmameet b laban – Poached eggs in yogurt

“Shmameet b laban” (شماميط باللبن) is a rural dish consisting of eggs cooked in goat yogurt and served with rice on...

Eggs with tomato – Bayd b banadoura

“Bayd b banadoura” or eggs with tomato can be served either for breakfast or as a hot mezze (appetizer). It can be found on the...

Easter traditions: how to decorate Easter eggs naturally

Natural dyes and herbs was the only option for our ancestors for decorating Easter eggs. Our grandparents used spring flowers and plant...

Ejjit shoumar (Fennel omelet)

Fennel or “shoumar” is a wild plant, indigenous to the Mediterranean region. It grows in winter but can also be found all year...