Shmameet b laban – Poached eggs in yogurt
“Shmameet b laban” (شماميط باللبن) is a rural dish consisting of eggs cooked in goat yogurt and served with rice on the side. The recipe… Read More »Shmameet b laban – Poached eggs in yogurt
“Shmameet b laban” (شماميط باللبن) is a rural dish consisting of eggs cooked in goat yogurt and served with rice on the side. The recipe… Read More »Shmameet b laban – Poached eggs in yogurt
“Bayd b banadoura” or eggs with tomato can be served either for breakfast or as a hot mezze (appetizer). It can be found on the… Read More »Eggs with tomato – Bayd b banadoura
Natural dyes and herbs was the only option for our ancestors for decorating Easter eggs. Our grandparents used spring flowers and plant leaves to create… Read More »Easter traditions: how to decorate Easter eggs naturally
Fennel or “shoumar” is a wild plant, indigenous to the Mediterranean region. It grows in winter but can also be found all year long. This… Read More »Ejjit shoumar (Fennel omelet)