Tag: Fig, Fig Jam, Jam
Whole fig jam or mrabba el-teen kwez
The whole fig fruit is preserved with its peduncle (tail) and serves as a very sweet dessert. Mastic and geranium leaves are added to the...
Fresh figs jam
Fresh fig fruits are processed into a spreadable jam, great for sandwiches and healthy energetic snacks. To make one 1 kilo of fig jam, you...
Drying and steaming figs
Food drying is one of the oldest methods used to preserve food for later use; the low moisture content of the foods prevents bacteria,...
